Serving salad during appetizer hour can be a challenge. This Endive Cups with Pancetta and Pomegranate recipe is a quick and elegant solution. They can be hand held and consumed in two bites if you use smaller endives. If you prefer a more formal presentation, serve two or three endive cups as a plated salad Read more…
Read More →Looking for an allergy friendly appetizer? When entertaining, I like to offer at least one gluten free and dairy free appetizer that everyone can enjoy. This Prosciutto Wrapped Sweet Plums recipe is a great choice. They’re similar to Bacon-Wrapped Dates but with a bit of a milder flavor. It can even be made dairy free Read more…
Read More →This Seared Scallops with Pomegranate Glaze recipe is the perfect choice for a special occasion. Serve this dish as an elegant appetizer, or even as a light meal. Sweet, juicy scallops are placed a top a bed of lightly wilted spinach and then drizzled with a divine Pomegranate Glaze. The colors are fabulously festive. The Read more…
Read More →This White Chocolate Rocky Road recipe makes a deliciously gorgeous treat! It’s so easy and such a hit, you may want to make a double batch.
Read More →Here are the best options for eating Gluten-Free at Oracle Park – home of the San Francisco Giants!
Read More →We all love when hard work on a recipe pays off, but there’s no shame in admitting that sometimes we just don’t feel like killing ourselves – or even cooking at all. That’s where these 12 truly fast recipes come in to save your evening/morning/whenever.
Read More →This Dark Chocolate Tart with Walnut Crust is piled high with fresh berries, adding a touch of tart and sweet to the divinely rich filling. Guests will never believe it’s a grain-free, dairy-free + Paleo-Friendly dessert!
Read More →Try this incredible recipe for gluten free vegan mini lemon blueberry cakes from Sarah Bakes Gluten Free Treats. Totally deliciousness, full of real berry and lemon flavor.
Read More →During the summer, I always have strawberries in the fridge. They’re a great snack and my kids request them with breakfast, lunch and dinner. I don’t bake with strawberries much, but I had the idea to dice a few up and put them in a loaf of banana bread.
Read More →These Baked Pumpkin Oatmeal Squares are full of harvest flavor, and make the perfect grab and go snack or hearty breakfast.
Read More →This gluten free Eggnog Bread Pudding is easy to make and chock full of holiday flavor. Pop a pecan or two on top of each pudding before baking for an attractive presentation.
Read More →These Lamb Chops with Spicy Apricot Sauce are impressive, delicious, and easier than you think! The spicy apricot sauce is addictive and super-simple too.
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