This Dairy Free Basil Cream Sauce is packed with fresh basil flavor and a little taste of garlic – it’s so delicious, you’ll never miss the dairy. The recipe was perfected by my beautiful friend Chef Hillori Hansen – you may remember her from our video about Spatchcocking – and we’ve served it on fresh gluten-free pasta, over grilled Read more…
Read More →Try this Southern-Style Hot Chicken recipe from KC the G-Free Foodie – it’s gluten-free, dairy-free, and full of spicy deliciousness. The folks at Enjoy Life Foods asked me if I could come up with a recipe or two using their line of top-8 allergen free flour and mixes, and I was happy to oblige. They created the mixes because Read more…
Read More →Try this recipe for Maple Nut Protein Powerballs from KC the G-Free Foodie. Make no mistake about it, my family is nuts for powerballs. Also called bliss balls (and a number of other names) – they’re supercharged goodness in a two-bite sized package, perfect before a workout, as a nighttime nibble or to get out of Read more…
Read More →Try this Pistachio Chocolate Chip Protein Powerball recipe from KC the G-Free Foodie. Make no mistake about it, we love powerballs. This Pistachio Chocolate Chip Powerball recipe is supercharged goodness in a two-bite sized package, perfect before a workout, as a nighttime nibble or to get out of a 3pm slump! My kiddo loves them too, and Read more…
Read More →Spot Enjoy Life Foods’ new teal packaging and share it using the hashtag #Tealspotting for a chance to WIN free products!
Read More →Try this recipe for Real California Roll Salad with Dynamite Dressing from KC the G-Free Foodie. You can double or triple the recipe for a platter that serves 3-5. I love sushi, and wanted to find an easy recipe to enjoy at home without becoming trained as a sushi chef – so I developed this Real California Read more…
Read More →Why do I call this recipe magic? Well, delicious Chocolate Pumpkin Frosting that’s a snap to make, allergy-friendly, and gets the kiddos (and adults) to eat something reasonably healthy that feels decadent seems like magic to me. So that’s what I call it. I actually used this chocolate pumpkin frosting to top some banana chocolate chip Read more…
Read More →Kyra Bussanich of Kyra’s Bake Shop joined to me to make my FAVORITE one of her treats: Hazelnut Gluten-Free Financiers with Dark Chocolate Ganache. Mildly sweet and nutty, these little bites are the perfect segue into fall, and the showstopper dessert on your holiday table. Serve them with a dollop of dark chocolate ganache (or Read more…
Read More →This gluten-free Curry recipe is so ridiculously simple and delicious, you’ll wonder why I waited so long to share it with you. I just came up with it – so don’t worry, we’re still GFFs and I told you first. XO – KC I’m cooking all the time, so you’d probably assume that dinner is always planned Read more…
Read More →These 3-Ingredient Macadamia Nut Cookies are chewy, crunchy and delicious, and they come together in a snap. You’ll love and hate me for giving you this recipe, because you’ll be making it all. the. time. The 3-ingredient cookie batter is so simple, you can put it together while the oven is heating. Then it’s off Read more…
Read More →Perfect for a quick meal or an easy appetizer, these Easy Roasted Shrimp with Sweet Peppers are packed with flavor. Whole Foods Market asked if I’d create a summer-friendly recipe to celebrate the release of Golden State Cider‘s new Radical Paradise pineapple cider. Radical Paradise is made with whole pineapples, cinnamon sticks, piloncillo raw cane sugar, and it’s Read more…
Read More →This Curry Roasted Shrimp recipe can be an easy dinner or a delicious appetizer. It comes together in a snap, and it’s delicious warm, at room temperature and chilled too. I love adding flavorful curry to dishes, and I created this recipe for a internationally-inspired ecookbook for Love With Food. It’s similar to my popular Oven Roasted Read more…
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