Endive Cups with Pancetta & Pomegranate

Serving salad during appetizer hour can be a challenge. This Endive Cups with Pancetta and Pomegranate recipe is a quick and elegant solution. They can be hand held and consumed in two bites if you use smaller endives. If you prefer a more formal presentation, serve two or three endive cups as a plated salad Read more…

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Prosciutto Wrapped Sweet Plums

Looking for an allergy friendly appetizer? When entertaining, I like to offer at least one gluten free and dairy free appetizer that everyone can enjoy.  This Prosciutto Wrapped Sweet Plums recipe is a great choice. They’re similar to Bacon-Wrapped Dates but with a bit of a milder flavor. It can even be made dairy free Read more…

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SEARED SCALLOPS WITH POMEGRANATE GLAZE

This Seared Scallops with Pomegranate Glaze recipe is the perfect choice for a special occasion. Serve this dish as an elegant appetizer, or even as a light meal. Sweet, juicy scallops are placed a top a bed of lightly wilted spinach and then drizzled with a divine Pomegranate Glaze. The colors are fabulously festive. The Read more…

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Strawberry Banana Bread

During the summer, I always have strawberries in the fridge. They’re a great snack and my kids request them with breakfast, lunch and dinner. I don’t bake with strawberries much, but I had the idea to dice a few up and put them in a loaf of banana bread.

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Individual Eggnog Bread Pudding

This gluten free Eggnog Bread Pudding is easy to make and chock full of holiday flavor. Pop a pecan or two on top of each pudding before baking for an attractive presentation.

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