G-Free Foodie

Make this Creamy Cauliflower Puree recipe with real mozzarella or your favorite non-dairy mozzarella-style cheese. Either way, it’s completely delicious.

You can use this recipe to make Gluten-Free Lasagna Sheets or hand-cut noodles. It’s our best Gluten-Free Pasta recipe ever, and easier than you think.

This gluten-free flatbread recipe from Alison of A Girl Defloured is perfect for pita sandwiches, wraps and more!

You can make this delicious Roasted Corn Stuffed Poblano Peppers recipe with your favorite dairy-free cheese or regular cheddar. Super easy and full of flavor!

This Traditional Meat Sauce recipe is perfect for topping spaghetti, other pastas, or you can use it to make meat lasagna.

Everyone can celebrate with Gluten-Free Colomba Pasquale. Now you can bake the traditional Italian springtime Easter Dove Bread yourself!

Our favorite Fresh Pomegranate Martini recipe is tart, delicious, and easy to mix up! Just three ingredients and ultra-refreshing.

This Chocolate Martini recipe is rich and delicious. You can make it dairy-free easily too. We even included a recipe for making your own Kahlua.

This Christmas Candy Bark is an easy-to-make chocolate treat that’s loaded with holiday cheer! Make a batch for your house, and a few more to give as gifts.

Cauliflower in Béchamel is one of our favorite side dishes ever. Combine simple ingredients to achieve maximum deliciousness.

Take your side dish next-level with this Pomegranate Wild Rice Pilaf recipe. It’s healthy, easy to prepare and delicious.

We all love ice cream, especially when it’s gluten-free! Our Ben & Jerry’s Gluten-Free flavors list makes it easier to pick up a pint or visit their Scoop Shops.