G-Free Foodie

Easy Frozen Banana Pops – a kid favorite, but fun for adults too! Everyone can to create their own, customized with personal toppings.

These easy to make gluten-free Crunchy Chicken Strips are kid-friendly and adult-friendly too! Add them to wraps, salads, or dip in your favorite sauce.

This Grilled Shrimp with Fresh Corn, Zucchini and Tomato Salsa is so easy, fresh & full of summer flavor – you’ll make it again and again!

A tasty dish inspired by Southern cooking, this Saucy Creole Shrimp is loaded with flavor and comes together in a snap.

This gluten-free Coconut Cake recipe is light, fluffy, sweet, and loaded with coconut flavor. It’s my favorite cake, and it could be your favorite too!

This Sweet Potato Salad with Chili-Lime Dressing can be served cold or room temperature. If you haven’t tried sweet potatoes in potato salad, it’s definitely the time to start.

Make creamy, delicious Coconut Milk Ice Cream with Chocolate Chips with this recipe from G-Free Foodie. Paleo-friendly + Vegan option.

Call it a savory sangria, or a red wine Bloody Mary, or a summer garden in a glass. However you describe it, this Farmers Market Wine Cocktail is simply delicious.

This authentic Armenian Meat Dolma recipe is so good, you’ll be wondering why you haven’t been stuffing grape leaves your whole life.

This refreshing Paloma recipe is made with fresh grapefruit juice, tequila & club soda. Good times optional, but encouraged.

This easy Single-Serving Sangria recipe is the perfect cocktail all spring and summer long. That’s why we call it Swimming Pool Sangria! 

Cardamom Pecan Banana Bread is one of my staple recipes. It’s a go-to when we need comfort food – or when there’s too many bananas in the house.