Getting to Know Your Gluten-Free Flours

Article Courtesy:  Andrew Steingrube Flour is perhaps the ultimate American food staple, and is as much a part of our culture as baseball, reality television, and cheap beer. Living gluten-free means having to forgo traditional wheat flour, but there are many other options for flour out there that are just as palatable and effective. These Read more…

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"Sweet Cravings": Adventures In Writing My First Cookbook

This article was originally written for and is courtesy of The Tender Foodie, www.tenderfoodie.com, check out the original article here.  The Tender Foodie is a site for people with multiple allergies and sensitivities, including recipes and easy-to-understand articles about complex food and immune system-related subjects. SUSPENCE NOVEL OR COOKBOOK? I had always dreamed of one day Read more…

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Sweet & Hot Chicken Thighs

Super tasty and insanely easy to make, these Sweet & Hot Chicken Thighs are ready in less than 20 minutes.  Make them once, and they’re sure to become one of your dinnertime favorites.

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