Try this Southern-Style Hot Chicken recipe from KC the G-Free Foodie – it’s gluten-free, dairy-free, and full of spicy deliciousness. The folks at Enjoy Life Foods asked me if I could come up with a recipe or two using their line of top-8 allergen free flour and mixes, and I was happy to oblige. They created the mixes because Read more…
Read More →Try this recipe for Real California Roll Salad with Dynamite Dressing from KC the G-Free Foodie. You can double or triple the recipe for a platter that serves 3-5. I love sushi, and wanted to find an easy recipe to enjoy at home without becoming trained as a sushi chef – so I developed this Real California Read more…
Read More →This gluten-free Curry recipe is so ridiculously simple and delicious, you’ll wonder why I waited so long to share it with you. I just came up with it – so don’t worry, we’re still GFFs and I told you first. XO – KC I’m cooking all the time, so you’d probably assume that dinner is always planned Read more…
Read More →Perfect for a quick meal or an easy appetizer, these Easy Roasted Shrimp with Sweet Peppers are packed with flavor. Whole Foods Market asked if I’d create a summer-friendly recipe to celebrate the release of Golden State Cider‘s new Radical Paradise pineapple cider. Radical Paradise is made with whole pineapples, cinnamon sticks, piloncillo raw cane sugar, and it’s Read more…
Read More →This Curry Roasted Shrimp recipe can be an easy dinner or a delicious appetizer. It comes together in a snap, and it’s delicious warm, at room temperature and chilled too. I love adding flavorful curry to dishes, and I created this recipe for a internationally-inspired ecookbook for Love With Food. It’s similar to my popular Oven Roasted Read more…
Read More →This Gluten-Free Quiche with Tomatoes and Green Onions and Parmesan is way delicious. It’s also totally easy, because I use the blender for the filling and Maine Pie Co.‘s buttery, flaky gluten-free pie shells. I cannot tell you how happy I am to have a fabulous frozen crust to recommend – and to use myself! I also Read more…
Read More →This Warm Red Potato Salad recipe is a crowd-pleasing dish that’s easy to make and even better the next day. This Warm Red Potato Salad is served slightly warm or at room temperature, which makes it perfect for potlucks and outdoor events. It can be made a day in advance and refrigerated overnight – simply Read more…
Read More →Pulled pork tastes like it should be complicated and take hours to make – but this pulled pork recipe is the definition of simple. Put all the ingredients in a slow cooker, turn it on, and get ready to drool.
Read More →This Crunchy Colorful Coleslaw recipe is my go-to side for barbecues, especially when there’s a chance to pile it on a sandwich. I like my coleslaw creamy with a little bit of sweetness and all the color and crunch I can muster. This coleslaw has enough flavor to be a meal on its own or Read more…
Read More →I call this “Simple Homemade Kimchi” because “Easy Kimchi” would feel like a lie if you’ve never made kimchi before. This is a very simple recipe for homemade kimchi, but it takes a few steps to get it done, y’all. Kimchi is Korea’s national dish, so hundreds of “official” recipes exist. Many include making a Read more…
Read More →This Traditional Gazpacho recipe makes the best of the tomatoes, cucumbers and peppers in my garden. I make several versions, but this is my all-time favorite. Cold soup? Yes, cold soup, friends. This staple is served worldwide, with historical roots in Spain’s Andalusia region and Portugal. While a quick internet search can find versions featuring watermelon, avocado and grapes, Read more…
Read More →This Pizza Margherita with a Grain-Free Cheese Pizza Crust is delicious, cheesy goodness that comes together in a snap. You can add your favorite toppings, of course. I tend to roll new-school with the crust, but old-school with the toppings. It may seem like I have an obsession with grain-free pizza crust, since I recently shared this dairy-free Read more…
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