Fresh Figs with Date Caramel, Dark Chocolate + Pistachios topped with a little sea salt may be my favorite summer treat! Especially when you consider that they’re Paleo-friendly and ridiculously easy to make.
Read More →This Strawberry Sherbet with Sparkling Wine recipe from the Wine Country Table cookbook is refreshing, delicious, fun to serve and fun to eat!
Read More →These gluten-free Compost Cookies are based on a cookie by Christina Tosi of Momofuku Milk Bar. They’re are chock-full of goodies!
Read More →Spring is in full swing, and with it brings a whole slew of new foods that make delicious recipes. Here are 10 of our favorite seasonal spring recipes!
Read More →This White Chocolate Rocky Road recipe makes a deliciously gorgeous treat! It’s so easy and such a hit, you may want to make a double batch.
Read More →This Dark Chocolate Tart with Walnut Crust is piled high with fresh berries, adding a touch of tart and sweet to the divinely rich filling. Guests will never believe it’s a grain-free, dairy-free + Paleo-Friendly dessert!
Read More →This Gluten-Free King Cake recipe has all of the delicious flavor and none of the gluten or dairy! Top it with traditional green, gold & purple sugar.
Read More →These French Butter Cookies, know as “Sables Breton” in France, get their flavor from vanilla and salted – yes, salted – butter. They are SO GOOD.
Read More →This crowd-pleasing salty + sweet Cookie Toffee Bark treat is delicious and safe for everyone! You’ll have folks begging for the (super-easy) recipe.
Read More →Why do I call this recipe magic? Well, delicious Chocolate Pumpkin Frosting that’s a snap to make, allergy-friendly, and gets the kiddos (and adults) to eat something reasonably healthy that feels decadent seems like magic to me. So that’s what I call it. I actually used this chocolate pumpkin frosting to top some banana chocolate chip Read more…
Read More →A fancy name for muffins with chocolate filling, these gluten-free financiers will be your go-to fall dessert. Be prepared: you might just want to hide them for yourself once you taste them.
Read More →Get ready for the best macadamia nut cookies you’ve ever tasted…and also the easiest. Three ingredients are all you need for these sweet, caramel-y, crunchy treats.
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