Gluten-Free Crusty Multigrain Rolls

These gluten-free vegan multigrain rolls are crusty on the outside and soft on the inside. These hearty rolls get great texture from oat flour and cornmeal. They freeze great too.

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Dairy Free Iced Coffee

Dairy Free Iced Coffee courtesy Sarah Bakes Gluten Free Treats   I’m an iced coffee girl through and through. Even in the fall, I prefer my coffee over ice. Don’t get me wrong, it makes me happy to have a warm cup of coffee on a cold, winter day. My husband always makes fun of me Read more…

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Deep Breaths

I believe in hot and sweaty summer nights and crickets and sundresses and warm breezes I believe in the under dog. They are usually almost always absolutely my favorite I believe music makes little teeny tiny band aids that find the hurt and make it a little better I believe good things come to those Read more…

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Left Overs

I don’t have a real post in my head tonight. Just leftover thoughts, floating about. Today I relaxed.. I napped when the boys napped… I watched Bravo TV like it was a job that I was damned good at… And I just finished a bowl of frozen yogurt so big I actually feel a little Read more…

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No-Bake Chocolate Oatmeal Cookies

Try this recipe for Gluten Free No-Bake Chocolate Oatmeal Cookies on G-Free Foodie.   Remember those no-bake oatmeal cookies from your childhood? I do too. And I wanted them again, so I took a recipe from Squirrel Bakes, subtracted the gluten and the dairy, and it was like 1986 all over again – except I had Read more…

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About Lactose Intolerance

Lactose intolerance is the impaired ability to digest lactose (milk sugar). Lactose is a sugar naturally found in milk and is sometimes referred to as “milk sugar”. 
 It is digested by an enzyme called “lactase”, which is found in the small intestines of most people. However, many people don’t produce enough lactase to adequately Read more…

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