chocolate

A fancy name for muffins with chocolate filling, these gluten-free Financiers might become your go-to dessert. Be prepared: you might want to keep them for yourself once you taste them.

Fresh Figs with Date Caramel, Dark Chocolate + Pistachios topped with a little sea salt may be my favorite summer treat! Especially when you consider that they’re Paleo-friendly and ridiculously easy to make.

This Dark Chocolate Tart with Walnut Crust is piled high with fresh berries, adding a touch of tart and sweet to the divinely rich filling. Guests will never believe it’s a grain-free, dairy-free + Paleo-Friendly dessert!

This Gluten-Free Chocolate Mug Cake takes just five minutes – it’s a microwavable wonder that serves one – me!

This crowd-pleasing salty + sweet Cookie Toffee Bark treat is delicious and safe for everyone! You’ll have folks begging for the (super-easy) recipe.

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Why do I call this recipe magic? Well, delicious Chocolate Pumpkin Frosting that’s a snap to make, allergy-friendly, and gets the kiddos (and adults) to eat something reasonably healthy that feels decadent seems like magic to me. So that’s what I call it. I actually used this chocolate pumpkin frosting to top some banana chocolate chip Read more…

Easy, chocolate-y and perfectly decadent, these grain-free chocolate hazelnut cookies are the perfect treat when you’re craving something sweet.

Lusciously dark chocolate filling and a colorful pistachio crust make this chocolate tart a dessert that not only might be the best thing you ever tasted, but the prettiest thing you’ve ever made.

Chocolate and hazelnuts are a flavor combination that never fails, and this flourless torta (chocolate hazelnut cake) is is deep, dark and delicious.

The quintessential American cookie, these Cowboy Cookies are soft, chewy and filled with almost every goodie imaginable: oats, pecans, chocolate chunks, and even coconut.

So simple, so delicious, and so chocolate-y. Be warned: once you’ve tried this Dutch hot chocolate, you’ll never go back.