autoimmune disease

The “dough” for these sweet candy hearts is really forgiving, so don’t hesitate to let your kids get involved with the kneading.

Gluten-Free Almond Cupcakes with Honey Merengue Buttercream and Apricot Filling. Apricots, almond and honey. Three flavors that belong together.

This Warming Root Vegetable + Turmeric Soup is full of natural sweetness and a bit of spice. It’s hearty and delicious, plus Gluten-Free, Paleo and Vegan.

This delicious Gluten-Free Kale + Sweet Potato Lasagna swaps sweet potato puree for the ricotta, and gets an added healthy kick from kale – making an easy, delicious and healthy upgrade!

This crowd-pleasing salty + sweet Cookie Toffee Bark treat is delicious and safe for everyone! You’ll have folks begging for the (super-easy) recipe.

These homemade Pop-Tarts take a little work but are more than worth it – and they taste even better than the storebought ones you know and love.

These hearty cranberry muffins are chock-full of healthy goodness and fantastic flavor. Try them with a small pat of butter or a drizzle of honey (or both).

This gorgeous martini packs a bright citrus punch. Serve it straight up in a martini glass, or over ice with a splash of soda.

The long-simmered flavor of this chicken stock comes from overnight cooking in the slow cooker – and takes just five minutes of active prep time.

The texture of this gluten-free mug cookie is just what you’d want in a chocolate chip cookie — moist and chewy, crispy bits, and the flavors are spot on

These double chocolate zucchini muffins are easy to make and take no time at all. There’s cocoa in the batter and dairy free chocolate chips in every bite.

This frozen yogurt is just frozen berries, frozen banana, So Delicious unsweetened vanilla cultured coconut milk and a little honey. Blend and devour.