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Nothing artificial or processed in these homemade fruit snacks – just fresh fruit, a little fruit juice, maple syrup for sweetness and unflavored gelatin.

This strawberry lemon sorbet is so easy and you don’t even need an ice cream maker – just basic kitchen tools for this fancy, beautiful, silky sorbet.

This cardamom and vanilla pound cake is moist, tender and subtly spiced. Serve with sliced stone fruit or strawberries. It tastes even better the next day!

These gluten free vegan carrot cupcakes are over the top delicious, with orange buttercream that pairs beautifully and makes these treats even more special.

These gluten-free herb breadsticks have the perfect texture: chewy and soft on the inside, and tear apart beautifully for dipping in a bowl of soup. Mmmmm.

These vegan and gluten-free waffles are light and fluffy, and go deliciously with fresh fruit. Plus they’re super easy to whip up with the family. Enjoy!

Could this fruit tart possibly be the perfect spring dessert? Raspberries, blackberries, kiwi and strawberries plus vanilla cream on a sweet, buttery crust.

You just can’t go wrong with these strawberry vanilla cupcakes. The strawberry flavor is so fresh. Make them into mini cupcakes for a bite-size treat!

These gluten-free banana streusel loaves have a little extra sweetness, crunch and texture. You’ll be eating every last crumb!

This chocolate raspberry tart tart has a scrumptious cookie crust, a smooth chocolate cream filling and fresh raspberries. Warning: extremely addictive.

Need a treat that doesn’t require turning on the oven, that the kids love too? These rice krispie treats are easy and delicious.

These chocolate cookie bars from Sarah Bakes Gluten Free are a great party dessert. Just mix, bake, frost, and slice. Maybe a scoop of dairy free ice cream?