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The “dough” for these sweet candy hearts is really forgiving, so don’t hesitate to let your kids get involved with the kneading.

Gluten-Free Almond Cupcakes with Honey Merengue Buttercream and Apricot Filling. Apricots, almond and honey. Three flavors that belong together.

The long-simmered flavor of this chicken stock comes from overnight cooking in the slow cooker – and takes just five minutes of active prep time.

The texture of this gluten-free mug cookie is just what you’d want in a chocolate chip cookie — moist and chewy, crispy bits, and the flavors are spot on

This frozen yogurt is just frozen berries, frozen banana, So Delicious unsweetened vanilla cultured coconut milk and a little honey. Blend and devour.

These oatmeal chocolate chip breakfast cookies are gluten-free, vegan, heart healthy – and most importantly, completely delicious.

If you’re like me and have a Nutella addiction but want to try making it yourself at home, you’re in luck! This recipe is easy, delicious, and gluten-free.

These cookies by Stella Parks will remind you of the classic candy, with plenty of almond-y, chocolate-y, coconutty goodness.

This gluten free vegan lemon blackberry bundt cake really is as good as it looks, and the fresh blackberries just enhance the flavor of the lemon cake.

This dairy free chocolate chia pudding is sweetened with maple syrup (or coconut sugar) and packed with protein-rich chia seeds. No cooking needed!

Chocolate crust, mint cheesecake filling, chocolate glaze. And these mini cheesecakes are perfect for St. Patrick’s Day thanks to a little spinach.

This bourbon chicken is both flavorful and tender, and the bourbon sauce is the perfect blend of savory and sweet. Delicious!