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Valentine’s Day Conversation Candy Hearts | Stella, Bravetart

January 8, 2019

The “dough” for these sweet candy hearts is really forgiving, so don’t hesitate to let your kids get involved with the kneading.

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Gluten-Free Almond Cupcakes with Honey Merengue Buttercream and Apricot Filling

January 3, 2019

Gluten-Free Almond Cupcakes with Honey Merengue Buttercream and Apricot Filling. Apricots, almond and honey. Three flavors that belong together.

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Gluten-Free Kale + Sweet Potato Lasagna

January 2, 2019

This delicious Gluten-Free Kale + Sweet Potato Lasagna swaps sweet potato puree for the ricotta, and gets an added healthy kick from kale – making an easy, delicious and healthy upgrade!

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Slow Cooker Chicken Stock | Alison, Fabulously Flour Free

August 23, 2018

The long-simmered flavor of this chicken stock comes from overnight cooking in the slow cooker – and takes just five minutes of active prep time.

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Single-Serving Gluten Free Chocolate Chip Mug Cookie | Tina, A Girl Who Loves To Eat

August 23, 2018

The texture of this gluten-free mug cookie is just what you’d want in a chocolate chip cookie — moist and chewy, crispy bits, and the flavors are spot on

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Dairy-Free Instant Berry Frozen Yogurt | Sarah, Baking Gluten Free

August 14, 2018

This frozen yogurt is just frozen berries, frozen banana, So Delicious unsweetened vanilla cultured coconut milk and a little honey. Blend and devour.

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Gluten-Free Oatmeal Chocolate Chip Breakfast Cookies | Alison, Fabulously Flour Free

August 14, 2018

These oatmeal chocolate chip breakfast cookies are gluten-free, vegan, heart healthy – and most importantly, completely delicious.

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DIY Gluten-Free Nutella | Tina, A Girl Who Loves To Eat

August 13, 2018

If you’re like me and have a Nutella addiction but want to try making it yourself at home, you’re in luck! This recipe is easy, delicious, and gluten-free.

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Homemade Almond Joy Cookies | Stella Parks, Bravetart

August 13, 2018

These cookies by Stella Parks will remind you of the classic candy, with plenty of almond-y, chocolate-y, coconutty goodness.

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Gluten Free Vegan Lemon Blackberry Bundt Cake | Sarah, Baking Gluten Free

August 13, 2018

This gluten free vegan lemon blackberry bundt cake really is as good as it looks, and the fresh blackberries just enhance the flavor of the lemon cake.

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Dairy Free Chocolate Chia Pudding | Sarah, Baking Gluten Free

August 12, 2018

This dairy free chocolate chia pudding is sweetened with maple syrup (or coconut sugar) and packed with protein-rich chia seeds. No cooking needed!

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Gluten Free Vegan Mint Chocolate Mini Cheesecakes | Sarah, Baking Gluten Free

August 8, 2018

Chocolate crust, mint cheesecake filling, chocolate glaze. And these mini cheesecakes are perfect for St. Patrick’s Day thanks to a little spinach.

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