Boston Market's gravy goes gluten free

Boston Market has been hard at work making changes to its existing menu.  They are now offering calorie-conscious choices and reduced-sodium recipes for those of us who are moving towards healthier eating habits. Fortunately for the gluten-free community one of these menu changes includes the reformulation of their gravy to gluten free. By the end of February, Boston Read more…

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Gluten Senstivity – Who Should Be Tested?

There is a great degree of confusion regarding individuals who should be screened for gluten sensitivity/intolerance. Because research has shown that as many as 40% of all Americans may be gluten sensitive, and that 1 in 100 have a severe form of this sensitivity causing the the autoimmune intestinal disease, celiac sprue, a case can Read more…

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Studies Show Link between Gluten Intolerance and Autism

Autism is a disorder that is causing more and more concern in the U.S., provoking much research and debate. Recently, various studies, particularly those conducted in the field of alternative medicine, have suggested that there may be a link between autism and food allergies, specifically to gluten, a protein found in wheat, barley, and rye. Read more…

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