These Dynamite Salmon Appetizers might be my favorite appetizer ever – gorgeous, easy to prep, served room temperature and delish! What else can you ask for? This Dynamite Salmon appetizers recipe is inspired by one of my favorite dishes at a local sushi restaurant. The chef there makes the recipe with crab stick (did you Read more…
Read More →This Pear & Roasted Beet Salad with Honey Vinaigrette is a showstopping first course. Set several on a cutting board or platter for an impressive buffet display, or serve single pears on salad plates to wow your guests. Sometimes I just can’t resist making an entrance. Or, I can’t resist having my food make one, anyway. Read more…
Read More →This Chipotle-Espresso Roasted Shrimp is one of my favorite recipes from Made With Coffee, my cookbook that’s available on Amazon & in our Etsy shop now! I co-wrote Made With Coffee with my friend Jerry James Stone. Made With Coffee has 65+ recipes for incredible dishes like Real Deal Red Chili and Cowboy Scones using coffee (or tea) plus a guide for making any coffee drink under Read more…
Read More →Perfect for a quick meal or an easy appetizer, Chipotle-Espresso Roasted Shrimp are packed with flavor, and ready in 15 minutes!
Read More →Nothing beats this Pear & Roasted Beet Salad with Honey Vinaigrette for a showstopping first course. It’s way easier than it looks, so you’ll wow them all with not much effort.
Read More →Dynamite Salmon might be my favorite appetizer – gorgeous, easy to prep, served room temperature and delish! Dairy-free and Paleo-friendly.
Read More →