Quinoa Tabbouleh

Nobody likes to heat up the kitchen in summer, and often times I find myself whipping up a cool but hearty quinoa tabbouleh salad, and passing a plate of something to grill over to the capable grill master.

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Sour Cream Gingerbread Cake

This gingerbread cake is light, fluffy and has a tender crumb. We eat it often in winter for breakfast with warmed applesauce, but it also makes a nice dessert when served with whipped cream.

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MINI CARAMEL APPLE CAKES

These would be perfect to make for your fall bake sale, or a fantastic dessert for adults on Halloween night. Don’t forget about Thanksgiving…and Christmas…and Tuesday (because really they are easy enough to make on a weeknight).

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Roasted Sausages and Grapes

Enjoy these succulent Roasted Sausages and Grapes in fall when local grapes are at their peak. It’s wonderful served with fresh bread and cheese, or over a bed of creamy polenta or mashed potatoes.

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BLOOD ORANGE RASPBERRY SMASH | Alison, Fabulously Flour-Free

Article courtesy: Alison Needham, A Girl Defloured Blood oranges are in season. And like so many good things, they are available for only a short while. But this year, I’m finding that they are especially bitter {insert the “no it’s just you” joke here}. Happily, bitterness works quite well in the cocktail world, especially when combined Read more…

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QUICK CORN CHOWDER | Alison, Fabulously Flour-Free

Article courtesy: Alison Needham, A Girl Defloured Hi all! I’m thrilled to be reporting back for duty, after 2 long months of moving house, birthday celebrations, holiday celebrations, more birthday celebrations, and…well, you get the idea. I’m writing to you from my brand new kitchen. I have SO. MUCH. MORE. SPACE. More space to do what Read more…

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Gluten-Free Eggnog Cake

This is the cake of Christmas memories. Not only does it taste fabulous, but your home will be filled with the fragrance of nutmeg, butter and rum.

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