Recipe courtesy of Just Putzing Around the Kitchen
- ¼ a medium-sized watermelon, cut into small chunks (For even more watermelon flavor, you can use more watermelon than this. Also, you can keep the rind on like me, or take it off)
- 1 bottle blush wine
- 1 cup vodka
- A day or two before you plan to serve this, throw all your ingredients in a large pitcher.
- Stir to combine, then stick your pitcher in the fridge to chill until you’re ready to serve.
- To serve, fill glasses with ice or chilled watermelon chunks, and pour sangria over the ice/fruit.
- Enjoy, immediately!