Vineyard Pomegranate Martini


  • 1.5 oz Grey Goose Vodka
  • .5 oz Grey Goose Orange Vodka
  • 3 oz Pomegranate juice
  • Pomegranate Seeds for garnish

For information about Gluten in Vodka, see KC’s Gluten Free Vodka Debate Post


Shake in mixer with ice, strain and serve in chilled martini glass.
Garnish with fresh or frozen Pomegranate Seeds.

Recipe Courtesy: A Central California Landmark for over 30 years, the Vineyard Restaurant offers local organic produce, local wines, housemade desserts and regional favorites. Guests make the most of their Vineyard visit by enjoying a drink in the plush bar or on the grapevine-covered patio.

Let us know what you think

Your email address will not be published. Required fields are marked *