- 1 1/2 cups G-Free Flour
- 3 tablespoons Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Sea Salt
- 2 extra-large Eggs
- 1 1/4 cups Buttermilk
- 3 tablespoons Unsalted Butter, melted
- 2 teaspoons G-Free Vanilla Extract
Whisk together the flour, sugar, baking powder and salt in a medium bowl. Add the wet ingredients and whisk only until just combined. Place a large skillet over medium heat and melt additional butter until hot. Ladle the batter using a 1/4 cup measure into the pan and cook for 2-3 minutes until bubbling on top. Flip and cook until golden brown. Add more butter to pan and repeat with batter. Keep pancakes warm in a pre-heated 200 degree oven.
Serve with Strawberry Vanilla Breakfast Syrup, sausage and fruit!
Recipe Courtesy: Sonoma Syrup Co.