Vanilla Bean Buttermilk Pancakes


  • 1 1/2 cups G-Free Flour
  • 3 tablespoons Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Sea Salt
  • 2 extra-large Eggs
  • 1 1/4 cups Buttermilk
  • 3 tablespoons Unsalted Butter, melted
  • 2 teaspoons G-Free Vanilla Extract


Whisk together the flour, sugar, baking powder and salt in a medium bowl. Add the wet ingredients and whisk only until just combined. Place a large skillet over medium heat and melt additional butter until hot. Ladle the batter using a 1/4 cup measure into the pan and cook for 2-3 minutes until bubbling on top. Flip and cook until golden brown. Add more butter to pan and repeat with batter. Keep pancakes warm in a pre-heated 200 degree oven.

Serve with Strawberry Vanilla Breakfast Syrup, sausage and fruit!

Recipe Courtesy: Sonoma Syrup Co.

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