Tangerini (Tangerine Martini)


  • 2 ounces freshly squeezed tangerine juice
  • 2 ounces Absolut Mandarin vodka
  • 2 ounces Cointreau
  • sugar (for the rim)


  • Rub the rim of 2 martini glasses with a cut lemon and dip into a plate that’s been lightly coated with sugar.
  • Place the tangerine juice, vodka and Cointreau into a cocktail shaker and shake vigorously for 30 seconds.
  • Strain into the glasses and serve immediately.
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