Taco Chips


Recipe courtesy of Gluten Free Mama

White Corn Tortillas
Olive Oil
Tiny cookie cutter, in shape or your choice


Using the small cookie cutter, cut out shapes out of your white corn tortilla shells.  Place evenly on baking sheet.  Drizzle lightly with olive oil or use a baster to baste the tops.  Sprinkle lightly with salt.  Bake at 350 degrees for about 10-15 minutes or until the start to have a crunchy feel to them and are not soft.  I just placed them in the oven right next to the chicken, worked perfectly.  These will delight any family member or guest. Top them on soup for a fun and festive topping.  Guaranteed smiles every time!  At Valentines day, Mama uses a heart shape, at Christmas a mini-tree, just all year round a fun hot pepper works great!  Cater it to your event and time of year.

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