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    Home / Recipes / Recipes / Baked Goods

    Strawberry Muffins (or Bundt Cake)

    Feb 7, 2011 · Leave a Comment

    Strawberry Muffins (or Bundt Cake)
    Baked Goods

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    Ingredients

    2 ⅓ cups gf flour blend
    1 tsp. baking soda
    ½ /tsp. salt
    1 ¼ tsp. xanthan gum
    2 tsp. cinnamon
    4 eggs
    1 cup vegetable oil
    1 ¼ cup brown sugar
    1 ¾ cup thawed frozen strawberries (I buy 24 oz carton) or fresh strawberries, sliced
    1 cup chopped pecans

    Directions

    Beat the eggs and oil together; gradually add sugar.
    Mix together:  flour, baking soda, salt, xanthan gum, and cinnamon.
    Add to egg mixture and mix until combined.
    Add strawberries and beat until strawberries are broken up.
    Add pecans and pour into oiled muffin tin or greased and gf floured bundt pan.
    Bake at 350 until tested done with toothpick - about 25-30 minutes.
    Make a glaze from some of leftover strawberry juice, powdered sugar, milk ?and vanilla.
    Drizzle over cooled muffins or cake.

    Recipe Courtesy:  Tina Turbin

    « Bittersweet Chocolate Pots de Creme
    No-Bake Chocolate Oatmeal Cookies »

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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