Stir Fried Noodle with Soy Sauce and Spring Onion


100 gm dried rice noodle or 2 serving of fresh flat rice noodle

3 cloves garlic- minced

2 tbsp + 2 tsp Gluten Free soy sauce

1 tbsp rice wine vinegar

1 tsp sugar

1 tsp ground white pepper

Few spring onion leaves- chopped

1 1/2 tbsp oil


  1. Cook noodle as per package instruction and keep aside.
  2. Heat oil in the large wok over the medium-high heat. Sauté garlic until aromatic.
  3. Add noodle and toss it a few time.
  4. Add light soy sauce, rice wine vinegar, and sugar. Stir fry for 2 minutes or until all ingredients mixed well. The noodle should be brown and grossy.
  5. Turn off the heat, add spring onion and white pepper, and give it a quick stir. Serve immediately.

A Gluten Free Recipe Conversion of an original by Tes at Home

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