- 8 oz. Gluten Free Jumbo Marshmallows
- 2 cups Milk
- 2 cups Vanilla Ice Cream
- 1 Tbsp. Sour Cream
Preheat the broiler. On a foil-lined baking sheet, place the marshmallows in a single layer; broil until charred. Do not leave the broiler as marshmallows may catch fire. Transfer to a plate to cool.
In a blender, mix the milk, ice cream, sour cream and charred marshmallows (save a few to garnish the milkshake). Serve immediately.