Spike Mendelsohn’s Toasted Marshmallow Milkshakes


  • 8 oz. Gluten Free Jumbo Marshmallows
  • 2 cups Milk
  • 2 cups Vanilla Ice Cream
  • 1 Tbsp. Sour Cream


Preheat the broiler.  On a foil-lined baking sheet, place the marshmallows in a single layer; broil until charred.  Do not leave the broiler as marshmallows may catch fire.  Transfer to a plate to cool.

In a blender, mix the milk, ice cream, sour cream and charred marshmallows (save a few to garnish the milkshake).  Serve immediately.

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