Snow Ice Cream


  • 8 cups snow, or shaved ice
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon Gluten Free vanilla extract


Place snow or shaved ice into a large bowl. Pour condensed milk over and add vanilla. Mix to combine. Serve immediately in bowls.

This recipe is a Gluten Free variation, requested by our readers, of a much-loved recipe by Paula Deen

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