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    Home / Recipes / Recipes / Baked Goods

    Single Pie Shell – Nut Pie Crust

    Sep 15, 2010 · Leave a Comment

    Single Pie Shell – Nut Pie Crust
    Baked GoodsDairy FreeDessertsQuick & Easy

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    Ingredients

    2 – 2-¼ cups finely ground nuts (even easier if nut flour)

    6 tablespoon butter or coconut oil
    ¼ cup sweetener (date sugar, agave, sugar, etc.)

    Directions

    1. Mix all ingredients and press into a pie dish.
    2. Pinch edges to make it look really delicate.
    3. Prick the bottom with a fork a couple fo times to allow air to escape.
    4. Bake at 325 degrees for about 20 minutes for a quiche – do not let overbrown.
    5. Let cool.
    6. Make your quiche, or fill with apple pie filling or whatever you like.
    Enjoy!


    Recipe Courtesy: Tina Turbin

    Author's Note:

    This is my basic-basic recipe.  I use almond, hazelnut, walnut, pecans – you name it. I use one type of flour or a mixture of nut flours. It is all up to your own taste.  I love nut flour crust with my quiches!
    « Cinnamon Simple Syrup
    Gluten Free "So Delicious" Pie Crust - with Coconut Flour »

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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