Rye’Invention

Ingredients

• 1 ½ oz Bulleit Rye
• ¾ Aperol
• ½ – ¾ St Germain
• Garnish: maraschino cherry and flaming orange peel

Directions

Measure ingredients into a mixing glass. Fill ¾ full with ice.
Stir – dancing the spoon. Strain into a coupe style martini glass
Heat orange disk with a lighter and squeeze disk over drink into flame.
Garnish with a cherry.

Recipe Courtesy:  © Kathy Casey Liquid Kitchen^™