- 1 ½ oz Bulleit Rye
- ¾ Aperol
- ½ – ¾ St Germain
- Garnish: maraschino cherry and flaming orange peel
Measure ingredients into a mixing glass. Fill ¾ full with ice.
Stir – dancing the spoon. Strain into a coupe style martini glass
Heat orange disk with a lighter and squeeze disk over drink into flame.
Garnish with a cherry.
Recipe Courtesy: © Kathy Casey Liquid Kitchen™