Gluten-Free, Nut-Free Rice Krispie’ish Nutty Treats
(Yes, that is a weird name but I’m going with it.)
6 cups gluten-free Rice Krispie or gf puffed rice cereal
3 Tablespoons butter
4 cups mini marshmallows
1/2 cup Sunbutter
Dash of sea salt
1. Grease a small rectangular shallow pan.
2. Melt butter over medium heat in large saucepan, adding marshmallows in and stirring until melted and combined. Remove mixture from heat and add in Sunbutter, sea salt and mix well.
3. Add gluten-free Rice Krispies one cup at a time, mixing thoroughly. Immediately transfer to greased pan and use parchment paper or cling wrap to press down on top for an even surface. Allow to cool, and then cut into squares.