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    Home / Recipes / Recipes / Baked Goods

    Pumpkin Spice Bread

    Apr 29, 2013 · Leave a Comment

    Pumpkin Spice Bread
    Baked Goods

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    • Yield 2 Loaves
    • |
    •  

    Ingredients

    3-⅓ cups gluten free flour blend
    3 teaspoon xanthan gum
    2 teaspoon baking soda
    1-½ teaspoon salt
    ½ teaspoon baking powder
    4 eggs, beaten
    3 cups sugar
    2 cups canned pumpkin
    1 cup vegetable oil
    ½ cup water
    1-½ teaspoon ground cinnamon
    1-½ teaspoon ground cloves
    1 cup chopped walnuts or pecans

    Directions

    Preheat oven to 350 degrees, grease and flour (gluten free) two 5" x 8" loaf pans and set aside.  Combine gluten free flour blend, xanthan gum, baking soda, salt, and baking powder in a separate bowl and set aside.  Combine beaten eggs and sugar in a large bowl and mix well.  Add pumpkin, oil, water, cinnamon, and cloves and blend well.  Slowly add flour mixture to wet ingredients, about a cup at a time, mixing well after each addition.  When all flour mixture is thoroughly combined, add nuts and mix gently.  Pour into prepared loaf pans, set pans on a cookie sheet and bake for 75-90 minutes.  Loaves are done when toothpick inserted near middle come out clean.
    Provided by:Nancy Welch
    « Pumpkin Bread
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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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