Pumpkin Seed Pesto! The No-Spinach-or-Kale version


– 1 Cup Basil
– 1/2 Cup Pumpkin Seeds
– 3 Cloves Garlic (I can go 4- I don’t care how my breath smells)
– 1-2 Tbsp Lemon Juice
– 1/4 cup water ( add in slowly and check consistency before continuing to add it all in.)


Combine all ingredients in a food processor and blend babayyyy, blend!
(Adjust all amounts to your own liking)

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