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    Home / Recipes / Recipes / Main Dishes

    Pizza Sauce

    Jul 13, 2014 · Leave a Comment

    Pizza Sauce
    Main DishesTips & Tricks

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    Ingredients

    Recipe Courtesy:  Dr. Stephen Wangen
    Thanks to Carol Fenster, SavoryPlate.com
    • 1 can (8 oz.) tomato sauce
    • ½ teaspoon dried oregano leaves
    • ½ teaspoon dried basil leaves
    • ½ teaspoon crushed dried rosemary
    • ½ teaspoon fennel seeds
    • ¼ teaspoon garlic powder
    • 1 to 2 teaspoons sugar, to taste
    • ½ teaspoon salt
    • Toppings of your choice

    Directions

    Combine all ingredients in small saucepan and bring to boil over medium heat. Reduce heat to low and simmer 15 minutes, while Pizza Crust is being assembled. Makes about 1 cup.

    When your crest is ready, spread crust with sauce and your choice of toppings.

    Bake another 15 to 20 minutes or until top is nicely browned.

    « Gluten-Free BLT Pizza
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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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