- 1/2 pound pitted dates
- 1 pound dried California figs, stems removed
- 1 pound raisins
- 1 pound pecan meats
- 1/2 pound G-Free crystallized ginger or G-Free candied orange peel
- Lemon juice
Grind all ingredients, except lemon juice, with coarsest blade in meat grinder.
Add lemon juice as needed to bind and shape ingredients into balls about 2 tablespoons each, or into a roll.
Coat with confectioners’ sugar and wrap in foil. Store in refrigerator. To serve roll, slice crosswise into 48 pieces.
Recipe Courtesy: California Fresh Fig Growers Assn.