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    Home / Recipes / Recipes / Appetizers & Snacks

    Pennsylvania Dutch Baked Oatmeal

    May 4, 2010 · Leave a Comment

    Pennsylvania Dutch Baked Oatmeal
    Appetizers & SnacksBaked Goods

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    • Yield Serves: 4
    • |
    • Prep Time 40 minutes
    •  

    Ingredients

    • ¼ cup G-Free Vegetable Oil
    • ½ cup Sugar
    • 1 Egg
    • ½ cup Milk
    • 1 tsp Baking Powder
    • ½ tsp Sea Salt
    • 1-½ cups G-Free Rolled Oats
    • 1 Apple, Sliced

    Directions

    Preheat oven to 350 degrees F. Grease or spray an 8" x 8" baking pan.

    Wash and slice apple. Layer on the bottom of the pan. (Optional: sprinkle with cinnamon sugar). Mix oil, egg, and sugar together until well blended. Stir in milk. Add baking powder and salt and mix again. Stir in oatmeal.

    Pour oatmeal mixture over apples and spread evenly. Bake for 30 minutes, or until the oatmeal begins to brown at the edges. Cut into four squares and serve with milk and sugar or syrup. Makes 4 Servings.

    *Other fruit may be used such as canned pineapple chunks, frozen peach slices or frozen blueberries.

    Recipe Courtesy: Bob's Red Mill

    « Basic Risotto
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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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