Pennsylvania Dutch Baked Oatmeal


  • 1/4 cup G-Free Vegetable Oil
  • 1/2 cup Sugar
  • 1 Egg
  • 1/2 cup Milk
  • 1 tsp Baking Powder
  • 1/2 tsp Sea Salt
  • 1-1/2 cups G-Free Rolled Oats
  • 1 Apple, Sliced


Preheat oven to 350 degrees F. Grease or spray an 8″ x 8″ baking pan.

Wash and slice apple. Layer on the bottom of the pan. (Optional: sprinkle with cinnamon sugar). Mix oil, egg, and sugar together until well blended. Stir in milk. Add baking powder and salt and mix again. Stir in oatmeal.

Pour oatmeal mixture over apples and spread evenly. Bake for 30 minutes, or until the oatmeal begins to brown at the edges. Cut into four squares and serve with milk and sugar or syrup. Makes 4 Servings.

*Other fruit may be used such as canned pineapple chunks, frozen peach slices or frozen blueberries.

Recipe Courtesy: Bob’s Red Mill

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