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    Home / Recipes / Recipes / Appetizers & Snacks

    Orange Honey Caramel Corn Balls

    Mar 18, 2011 · Leave a Comment

    Orange Honey Caramel Corn Balls
    Appetizers & SnacksDessertsKid Zone

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    Ingredients

    6 Tbsp. unsalted butter

    ½ cup sugar

    ½ cup light brown sugar

    3 Tbsp. orange honey

    3 Tbsp. light corn syrup

    10 cups popped popcorn

    2 tsp. fine sea salt

    1 ½ cups honey-roasted peanuts

    Directions

    In a saucepan melt butter over medium heat. Add sugars, orange honey, and corn syrup and cook to 300° stirring occasionally.

    Place popcorn in a lightly oiled bowl. Pour caramel over popcorn and toss to combine, using spatulas sprayed with cooking spray. When popcorn has cooled slightly but is not quite set, mix in salt and peanuts. With oiled hands, form into 2-inch balls, working quickly, to get all the popcorn balls made before the caramel sets!

    Recipe Credit: Cherry Tea Cakes

    « Chocolate Pomegranate Ice Cream
    Salted Caramel Ice Cream »

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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