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    Home / Recipes / Recipes / Baked Goods

    Oatmeal Cake

    May 3, 2011 · Leave a Comment

    Oatmeal Cake
    Baked Goods

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    Ingredients

    1 ¾ Cups boiling water
    1 Cup GF rolled oats
    ½ Cup butter or margarine
    1 ¾ Cups sifted featherlight mix(Bette Hagman's) or other all purpose flour mix
    ½ tsp. xanthan gum
    1 Cup brown sugar
    1 Cup white sugar
    2 eggs
    1tsp. baking soda
    ½ tsp. salt
    1 Tbs. cocoa
    12 oz. pkg. chocolate chips (I like semi-sweet)
    ¾ Cup chopped nuts (pecans or walnuts)

    Bette Hagman's featherlight mix
    1 C. rice flour
    1C. cornstarch
    1C. tapioca starch
    1 Tbs. potato flour

    Directions

    Pour boiling water over oats and let stand for 10 minutes.

    Add sugar and butter, stir.

    Add eggs and dry ingredients.

    Add half of chocolate chips and half of the nuts to batter.

    Pour into a greased 9X13 pan.

    Sprinkle remaining nuts and chocolate chips over the top of cake.

    Bake 40-50 minutes at 350*

    Recipe Entry from Eat Well Event Recipe Contest 2011
    Submitted by:  Crystal Yancey

    « Greek Quinoa Salad
    Gluten-Free Chicken Nuggets »

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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