Lemon Mint Julep

Ingredients

• 6 fresh mint leaves plus 1 mint sprig for garnish
• 2 teaspoons Lemon Infused Simple Syrup
• crushed ice
• 1 ½ ounces (1 jigger) bourbon

Directions

In a silver julep cup or 10-ounce glass crush together with the back of a spoon the mint leaves and the syrup.  Fill the cup with the ice. Add the bourbon, stir the julep well, and garnish it with the mint sprig.