Large rimmed baking sheet
2 reuseable grilling planks
Whatever you’re gonna smoke! Meat, fish, vegetables, mushrooms – whatever needs some smoky flavor.
Prepare your grilling planks by soaking them in water for at least 30 minutes (over an hour is better).
Heat your oven to 400°F and place the planks on a large rimmed baking sheet.
Place your seasoned food on the grilling planks, and tent the baking sheet completely & tightly with foil.
Place the sheet into the oven for the desired cook time – should be 1 hour or less.
Remove pan when cooking is completed, leave tented & cooling for at 20 minutes before removing foil.