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    Home / Recipes / Recipes / Tips & Tricks

    How to Make an Easy Indoor Smoker

    Sep 19, 2011 · Leave a Comment

    Tips & Tricks

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    Ingredients

    Large rimmed baking sheet

    2 reuseable grilling planks

    Foil

    Whatever you're gonna smoke! Meat, fish, vegetables, mushrooms - whatever needs some smoky flavor.

    Directions

    Prepare your grilling planks by soaking them in water for at least 30 minutes (over an hour is better).

    Heat your oven to 400°F and place the planks on a large rimmed baking sheet.

    Place your seasoned food on the grilling planks, and tent the baking sheet completely & tightly with foil.

    Place the sheet into the oven for the desired cook time - should be 1 hour or less.

    Remove pan when cooking is completed, leave tented & cooling for at 20 minutes before removing foil.

    « Smoked Portobella Mushrooms with Roasted Vegetable Quinoa
    Creamy Hash Brown Casserole »

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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