Housemade Zesty Cranberry Ginger Puree


1 cup fresh or frozen cranberries
2 tsp. finely grated orange zest
2 tsp. finely minced fresh ginger
1 cup water
1 cup sugar


Place ingredients into a small sauce pan. Bring to a boil and then reduce heat to a simmer. Simmer for 5 minutes until syrupy. Let cool then puree in the blender until smooth. Refrigerate for up to 2 weeks.

Recipe Courtesy:  © Kathy Casey Liquid Kitchen

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