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    Home / Recipes / Recipes / Beverages

    Hot Buttered Rum

    Jan 11, 2013 · Leave a Comment

    Hot Buttered Rum
    Beverages

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    Ingredients

    • 1 stick unsalted butter, softened
    • 2 cups light brown sugar
    • 1 teaspoon ground cinnamon
    • ½ teaspoon grated nutmeg
    • Pinch ground cloves
    • Pinch salt
    • Bottle dark rum
    • Boiling water

    Directions

    In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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