Homemade Coconut Chip Ice Cream



  • In a small sauce pan place coconut milk, sugar, cornstarch, and a pinch of salt.
  • Whisk all ingredients until smooth.
  • Cook on medium heat until sugar is dissolved stirring constantly.
  • Remove from pan and place mixture into a bowl and refrigerate over night or until mixture is very cold.
  • Place mixture in your ice cream maker and mix according to manufactures instructions, during the last 5 minutes of mixing add chocolate chips.
  • Remove ice cream from the mixer and store in the freezer.
  • Enjoy.
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