Grilled Pineapple Ginger Salsa

Grilled Pineapple Salsa Recipe

This Grilled Pineapple Ginger Salsa is fabulous with chips, of course – but try it on fish, grilled meats, and on salads too!


2 teaspoons grated fresh ginger

2 green onions, thinly sliced

Juice of 1 lime

1 small red onion, finely diced

1 pineapple, sliced and grilled or roasted until just tender, diced

1/2 to 1 habanero chile, minced

Splash canola oil

Kosher salt and freshly ground black pepper


Toss the ginger, green onions, lime juice, red onions, pineapple, chile and oil in large bowl. Season with salt and pepper. Serve and enjoy.

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