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    Home / Recipes / Recipes / Kid Zone

    Gluten Free Three Cheese Sauce

    Oct 6, 2010 · Leave a Comment

    Gluten Free Three Cheese Sauce
    Kid ZoneMain DishesSide DishesTips & Tricks

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    Ingredients

    • 3 tablespoons Gluten Free flour blend, Rice or Almond Flour
    • 3 tablespoons melted butter
    • 1 cup heavy cream
    • 2 cups milk
    • 2 ½ cups grated sharp cheddar cheese
    • 4 ounces cubed cream cheese
    • ¼ cup grated parmesan cheese
    • Salt
    • Pinch white pepper
    • Pinch ground cayenne pepper

    Directions

    In a heavy saucepan over medium-high heat, stir 3 tablespoons Gluten Free flour into 3 tablespoons melted butter and cook, stirring constantly, for 2 minutes. Gradually whisk in 1 cup heavy cream until smooth, then whisk in 2 cups milk. Simmer gently until the sauce is thick enough to coat a spoon, about 5 minutes. Remove from the heat and whisk in 2 ½ cups grated sharp cheddar cheese, 4 ounces cubed cream cheese and ¼ cup grated parmesan cheese until melted and smooth. Season with salt, white pepper and ground cayenne pepper.

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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