Gluten-Free, Dairy-Free Pumpkin Spice Latte

this Gluten-Free, Dairy-Free Pumpkin Spice Latte recipe courtesy:  April Peveteaux


1 cup So Delicious Pumpkin Spice coconut milk, divided
2 espresso shots, or 1 cup strong coffee
1 teaspoon honey or sweetener, or more to taste
1 teaspoon pure pumpkin puree
1/2 teaspoon pumpkin pie spice, plus more for sprinkling
1 teaspoon gluten free vanilla
cinnamon for sprinkling
non-dairy whipped topping (optional, but delish)


1. Brew up your strong coffee or espresso and keep it hot.

2. In a small bowl combine 1/2 cup So Delicious Pumpkin Spice coconut milk, honey, pumpkin puree, vanilla and 1/2 teaspoon pumpkin pie spice. Whisk until thoroughly blended together. Pour coffee into large mug, and add coconut milk mixture.

3. Pour the rest of the coconut milk into a large cup or narrow container. Using a milk foamer (or a very strong arm and a whisk for a long time) beat milk until foamy. Add milk foam on top of coffee.

4. Top with non-dairy topping and sprinkle with pumpkin pie spice and cinnamon


Recipe Courtesy:  April Peveteaux

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