Gluten-Free Crostini with Blue Cheese & Prosciutto

Grain Free Crostini with Gluten Free Blue Cheese, Prosciutto & Balsamic

The folks at Whole Foods Market asked me to choose some of my favorite Gluten Free products to be featured in their stores, and then they let me loose in one of their kitchens to create delish recipes to share. I included the blue cheeses from Rogue Creamery, because they are fabulous (look for Caveman Blue, Oregon Blue or the Whole Foods “House Blue” from Rogue) and they are the only certified GF blue cheeses I’ve found.

This Gluten-Free Crostini with Blue Cheese & Prosciutto is the perfect appetizer or snack – let’s be honest. I totally pop some red wine and make it a meal. You probably should too.



– 1 Against the Grain Gluten Free Baguette (it’s grain free too!)
 – 3 oz. wedge GF Blue Cheese: try Oregon Blue or Cavemen Blue from Rogue Creamery
 – 2-3 oz. Prosciutto, thinly sliced
 – Balsamic vinegar


Heat the oven to 350 degrees. Slice the baguettes in 1/4 inch rounds, and place on a baking sheet. Toast the bread in the oven for 15-20 minutes, or until golden. Turn pan during baking or flip slices over if needed. Allow to cool.
Spread each crostini liberally with blue cheese, top with a layer of prosciutto and drizzle with the balsamic vinegar. Enjoy!
Whole Foods Market compensated me for this post, my involvement in their New Year promotion and recipe development. My opinions are my own, because they’re mine. (Y’all know I don’t say things I don’t mean, right? Then I’d have to remember what I said!)

2 thoughts on “Gluten-Free Crostini with Blue Cheese & Prosciutto

  1. Your recipe looks delicious. My dad is Italian and I am going to make this for him. He’s 90 years old and he’s going to love this. what I especially love about you is your comment, “Y’all know I don’t say things I don’t mean, right? Then I’d have to remember what I said!” You are such a good person! Thank you!

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