Gluten Free Blueberry Crisp

Ingredients

  • 6 cups fresh blueberries, washed
  • 1/4 cup tapioca starch or cornstarch
  • 1 tablespoon lemon juice
  • 1 cup Gluten Free rolled oats
  • 1/2 cup Gluten Free flour blend
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 3/4 cup butter or margarine, melted
  • 2/3 cup brown sugar
  • 1/3 cup granulated sugar

Directions

Preheat oven to 350°.
Combine the blueberries, tapioca and lemon juice in a large casserole dish. Mix well and let stand for at least 15 minutes.

In a separate bowl combine all remaining ingredients. Smooth the mixture over top of the berries, covering completely. Bake at 350° for 45 minutes.

Let us know what you think

Your email address will not be published. Required fields are marked *