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    Home / Recipes / Recipes / Dairy Free

    Don Wittschiebe's Braised Beef Short Rib

    Jul 5, 2010 · Leave a Comment

    Don Wittschiebe's Braised Beef Short Rib
    Dairy FreeMain Dishes

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    • Yield Serves 5
    • |
    •  

    Ingredients

    • 5 Beef Short Ribs
    • 1 cup G-Free All Purpose Flour Blend or Cornstarch

    Marinade:

    • 1 Large Onion, chopped
    • 3 cloves Garlic, chopped
    • 3 sprigs Rosemary, bruised
    • 2 Bay Leaves
    • 2 cups Cabernet Sauvignon (we recommend Moody Press Cellars)
    • 2 cups G-Free Beef Broth
    • Salt and Black Pepper


    Sauce:

    • 1 medium Onion, minced
    • 2 stocks Celery, small dice
    • 1 medium Carrot, small dice
    • 5 Mushroom Caps, small dice

    Directions

    Dust the ribs in the flour a sear in a VERY hot pan with a little oil.  Brown all sides of the meat and set aside in a shallow cooking pan.

    Marinade:
    Combine all these ingredients and pour over the meat in the shallow cooking pan so the marinade covers the meat.  Cover and put in a 350 degree oven for approx 3 hours or until tender with a fork.  Remove from the oven and strain off all the liquid into a sauce pot removing the veggies and herbs.  Bring the liquid to a boil and reduce by half.

    Sauce:
    Saute the veggies in butter over medium heat for approx five minutes.  Combine the veggies with the reduced cooking liquid.  Adjust the seasoning with S&P.
    Serve with whipped potatoes.  Place the meat on top of the potatoes and finish with the reduction sauce.

    Recipe Courtesy: San Joaquin Wine Co.

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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