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    Home / Recipes / Recipes / Desserts

    Dairy-Free, Soy-Free Raspberry Ice-Coconut Cream

    Nov 3, 2011 · Leave a Comment

    Dairy-Free, Soy-Free Raspberry Ice-Coconut Cream
    Desserts

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    Ingredients

    1- 13.5 ounce can coconut milk
    1- 10 ounce package frozen raspberries (or tasty fruit of your choice)
    ¼ cup LIGHT agave nectar
    1 tablespoon vanilla extract ( GF)
    ⅛- ¼ teaspoon vanilla bean (optional)

    Directions

    1. Blend all ingredients in a good blender. Vita Mixer is preferred but not mandatory.
    2. Pour all this into your ice cream maker.
    3. Follow your ice cream maker directions. Serve alone or with a non-dairy whipped topping.

    Recipe Courtesy:  Tina Turbin

    « Gluten-Free Chocolate Chip Cookies
    Gluten Free Pumpkin Muffins »

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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