Dairy-Free, Soy-Free Raspberry Ice-Coconut Cream

Ingredients

1- 13.5 ounce can coconut milk
1- 10 ounce package frozen raspberries (or tasty fruit of your choice)
¼ cup LIGHT agave nectar
1 tablespoon vanilla extract ( GF)
⅛- ¼ teaspoon vanilla bean (optional)

Directions

1. Blend all ingredients in a good blender. Vita Mixer is preferred but not mandatory.
2. Pour all this into your ice cream maker.
3. Follow your ice cream maker directions. Serve alone or with a non-dairy whipped topping.

Recipe Courtesy:  Tina Turbin