Crumble Cake


  • 2 cup Gluten Free All Purpose Baking Flour
  • 1/2 cup Margarine (Non-hydrogenated), melted
  • 2 cup Brown Sugar
  • 1 tsp Xanthan Gum
  • 2 tsp Cinnamon
  • 1 Egg
  • 1 cup Sour Milk
  • 1 cup Gluten Free Rolled Oats
  • 1 tsp Baking Soda
  • 1/2 tsp Sea Salt
  • 2 tsp G-Free Vanilla


Mix together flour, sugar, Xanthan Gum and melted margarine until crumbly. Take out 1 cup of the crumb mixture, add the cinnamon and set aside.

To the remaining crumb mixture add the rest of the ingredients. Mix well and pour batter into a greased 9 X 13″ pan. Sprinkle remaining crumb mixture over the top of the dough.

Bake at 350 degrees F oven for 40-45 minutes until a stick will come out clean. Cool and enjoy!

Recipe Courtesy: Bob’s Red Mill

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