- 2 cup Gluten Free All Purpose Baking Flour
- 1/2 cup Margarine (Non-hydrogenated), melted
- 2 cup Brown Sugar
- 1 tsp Xanthan Gum
- 2 tsp Cinnamon
- 1 Egg
- 1 cup Sour Milk
- 1 cup Gluten Free Rolled Oats
- 1 tsp Baking Soda
- 1/2 tsp Sea Salt
- 2 tsp G-Free Vanilla
Mix together flour, sugar, Xanthan Gum and melted margarine until crumbly. Take out 1 cup of the crumb mixture, add the cinnamon and set aside.
To the remaining crumb mixture add the rest of the ingredients. Mix well and pour batter into a greased 9 X 13″ pan. Sprinkle remaining crumb mixture over the top of the dough.
Bake at 350 degrees F oven for 40-45 minutes until a stick will come out clean. Cool and enjoy!
Recipe Courtesy: Bob’s Red Mill