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    Home / Recipes / Recipes / Side Dishes

    Creamy Hash Brown Casserole

    Oct 4, 2011 · Leave a Comment

    Creamy Hash Brown Casserole
    Side Dishes

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    Ingredients

    ¼ cup butter, plus more for dish
    1 onion, chopped
    1 (16-ounce) container sour cream
    1 (10 ½-ounce) can Gluten Free cream of celery soup
    1 (8-ounce) package shredded Cheddar and Monterey Jack cheese blend
    ½ teaspoon garlic powder
    1 (30-ounce) package Gluten Free frozen shredded hash brown potatoes, thawed
    1 teaspoon salt
    ½ teaspoon ground black pepper
    2 cups crushed potato chips

    Directions

    Preheat oven to 350 degrees F. Lightly butter a casserole dish.

    In a small skillet, melt ¼ cup of butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. Combine until well blended.

    Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.

    Gluten Free Conversion of a recipe by Paula Deen

    « How to Make an Easy Indoor Smoker
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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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