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    Home / Recipes / Recipes / Appetizers & Snacks

    Classic Deviled Eggs

    Apr 18, 2011 · Leave a Comment

    Classic Deviled Eggs
    Appetizers & SnacksSide Dishes

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    Ingredients

    • 6 eggs, hard boiled and sliced in half lengthwise
    • ¼ cup mayonnaise
    • 1 teaspoon white vinegar
    • 1 teaspoon Gluten Free yellow mustard
    • dash of salt
    • Freshly ground black pepper
    • Smoked paprika
    • olive slices, if desired for garnish

    Directions

    Place the egg yolks in a medium sized bowl and mash into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.

    Fill each egg white with a heaping teaspoon of the yolk mixture, dispersing evenly. Sprinkle paprika over the top of the finished eggs, add an olive slice if desired and store in refrigerator until ready to serve.

    « Deviled Eggs with Crab
    Green Deviled Eggs & Ham »

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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