Chocolate Cream Cheese Icing – Frosting


8 oz. cream cheese

½ cup butter, unsalted (1 stick)

1 lb. confectioners sugar

1 tsp. Gluten Free vanilla

2 tbsp. dutch processed cocoa


Bring butter & cream cheese to room temp. Cream butter with cream cheese and vanilla until smooth in a mixer on high speed.  Slowly add cocoa, then confectioners sugar until all the sugar is mixed in.


Let us know what you think

Your email address will not be published. Required fields are marked *