Chocolate Cream Cheese Icing – Frosting

Ingredients

8 oz. cream cheese

½ cup butter, unsalted (1 stick)

1 lb. confectioners sugar

1 tsp. Gluten Free vanilla

2 tbsp. dutch processed cocoa

Directions

Bring butter & cream cheese to room temp. Cream butter with cream cheese and vanilla until smooth in a mixer on high speed.  Slowly add cocoa, then confectioners sugar until all the sugar is mixed in.

Enjoy!

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