Chocolate Covered Figs


  • 4 whole California fresh figs with stems
  • Fine sea salt, as needed
  • 1 cup semisweet chocolate chips


Wash and dry figs. Dust lightly wiht salt; set aside.

Measure chocolate chips into microwavable bowl. Microwave on HIGH for 30 seconds; stir.
Microwave on HIGH for 30 seconds more and stir again until chocolate is completely melted.

Holding fig by stem, dip in melted chocolate and set on wax paper-lined tray.

Let stand until chocolate is set.

Serves: 4

Recipe courtesy of the California Fresh Fig Growers Association.

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