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    Home / Recipes / Recipes / Baked Goods

    Chocolate Chip Macaroons

    Nov 1, 2010 · Leave a Comment

    Chocolate Chip Macaroons
    Baked GoodsDesserts

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    • Prep Time 15-20 cookies
    •  

    Ingredients

    ½ c. sugar
    2 egg whites
    2 ¼ c. sweetened coconut (I still haven’t been able to find unsweetened coconut; if you use unsweetened, then I would add ¼ c. extra sugar.)
    1 t. vanilla
    ¼ c. almonds, chopped
    ¼ c. semi-sweet chocolate chips

    Directions

    Preheat oven to 350*.  Line baking sheet with parchment paper.  Mix ingredients in a bowl with hands.  Make balls of dough and drop them on the cookie sheet.  Bake for 15-20 minutes, until browned on top and bottom.  Remove from oven and let cool for 5 minutes before removing from baking sheet.

    « Peanut Butter Chocolate Chip Cookies
    Pumpkin Muffins »

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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