Chocolate Chip Macaroons

Ingredients

½ c. sugar
2 egg whites
2 ¼ c. sweetened coconut (I still haven’t been able to find unsweetened coconut; if you use unsweetened, then I would add ¼ c. extra sugar.)
1 t. vanilla
¼ c. almonds, chopped
¼ c. semi-sweet chocolate chips

Directions

Preheat oven to 350*.  Line baking sheet with parchment paper.  Mix ingredients in a bowl with hands.  Make balls of dough and drop them on the cookie sheet.  Bake for 15-20 minutes, until browned on top and bottom.  Remove from oven and let cool for 5 minutes before removing from baking sheet.