Carrot Cake Smoothie, dairy free


  • 8 ice cubes
  • 2 carrots, peeled and grated
  • 1 frozen banana
  • 1/2 cup So Delicious unsweetened coconut milk
  • 1/2 cup So Delicious unsweetened vanilla cultured coconut milk yogurt
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • pinch ground ginger


Add all ingredients to high-powered blender (I use my Blendtec). Blend on high 1-2 minutes, until smooth and creamy. Pour into glasses, sprinkle with dash of cinnamon and serve.

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